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Craft Brew of the Month

The BRU Crew loves Craft Brews. Say it 5 times fast and read about this month’s BRU
featured brews from Shipyard here!


It may or may not come as a surprise that many of us WBRU are Craft Brew enthusiasts. Staff-wide, this varies from those of us who seek out small breweries all over the country to those of us who just want to look extra cool ordering at the bar (y’all have seen this, right?). Whatever your preference, WBRU wants to share some of our favorites with you month after month. But let’s be honest. We’re mostly psyched on the monthly tastings we’ll get to host all over Southern New England. And you should be too. Check out October’s picks from Shipyard below!

Island Time IPA Beer Pic

MALT STYLE: Pale, Carafoam
YEAST: Ringwood
HOPS: Amarillo, Simcoe
IBUS: 40
OG: 1.048
ABV: 4.5%


Shipyard Island Time is an easy drinking session IPA built with a variety of Northwest hops which contribute to the grapefruit and pine nose and spicy hop finish. This refreshing IPA will transport you to your Island Time no matter where you are.





Beer Pic_smashed pumpkinSHIPYARD SMASHED PUMPKIN:

FIRST BREWED: August 2009
AVAILABLE: August – October
MALT STYLE: 2-Row British Pale Ale, Malted Wheat, Light Munich
YEAST: Top-Fermenting English
HOPS: Willamette, Saphir
COLOR: Coppery Orange
IBUS: 26
OG: 1.088
ABV: 9.0%

A big bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg.  Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Saphir and Hallertau Hops to balance the sweetness of the fruit.  To fully experience all the flavors, this beer is best enjoyed at 55 degrees Fahrenheit.




View WBRU Craft Brew of the Month – 2016 in a full screen map

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